Worst Origami Fold?
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dani luddington
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I believe it was most recently published in Jay Ansill's Origami Sourcebook. Part of that book was published in the past as Mythical Beings
http://spinflipper.com/origami/sff/show ... an&pic=229
http://spinflipper.com/origami/sff/show ... an&pic=229
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dani luddington
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- wolf
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How I learned to stop worrying and love the thirds...
...or any other odd division of the square, for that matter.
I used to hate it too, until I came across the method utilising Haga's theorems. The best part of it is that you don't even need to think about the mathematics behind it; it's a nice turnkey formula.
Here is Koshiro's writeup on this:
http://www.origami.gr.jp/People/CAGE_/divide/05-e.html
Since the majority of models require thirds or fifths (or any even multiples of these two numbers), all you need to learn are the first two: bringing the corner to the 1/2 mark, and bringing it to the 1/4 mark, as shown on the first figure on the page above. After doing this a few times for square grids, doing the division would become an automatic thing, just like any other folding technique.
I used to hate it too, until I came across the method utilising Haga's theorems. The best part of it is that you don't even need to think about the mathematics behind it; it's a nice turnkey formula.
Here is Koshiro's writeup on this:
http://www.origami.gr.jp/People/CAGE_/divide/05-e.html
Since the majority of models require thirds or fifths (or any even multiples of these two numbers), all you need to learn are the first two: bringing the corner to the 1/2 mark, and bringing it to the 1/4 mark, as shown on the first figure on the page above. After doing this a few times for square grids, doing the division would become an automatic thing, just like any other folding technique.
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platypusguy
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One trick I learnt from another folder is to first fold the square into eights, then cut off the eighth strip on two adjacent edges. You do end up with a slightly smaller square, but then you can always start off with a larger square to compensate for this.platypusguy wrote:you wver tried folding into sevenths, oh god, it took me like an hour just to do that.
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TheRealChris
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It is an angle bisector. I would very like to know how you got thirds with it, if I try I get 5/7 on the left side and 2/7 on the right side or 5/7 on the top and 2/7 on the bottom.DavidW wrote:where are the landmarks to do step 3? Without them the only natural thing that pops into mind is angle bisection which gives you thirds not sevenths.
Line 1 is described by y=1-x
Line 2 is described by y=x
Line 3 is described by y=x/2
Any point on line 1 takes the form (x,1-x)
Any point on line 3 takes the form (x,x/2)
So naturally the intersections of lines 1 and 3 occur when 1-x=x/2 or x=2/3. That is the coordinate of the intersection of lines 1 and 3 is (2/3, 1/3).
Now how do you get 2/7?
Line 2 is described by y=x
Line 3 is described by y=x/2
Any point on line 1 takes the form (x,1-x)
Any point on line 3 takes the form (x,x/2)
So naturally the intersections of lines 1 and 3 occur when 1-x=x/2 or x=2/3. That is the coordinate of the intersection of lines 1 and 3 is (2/3, 1/3).
Now how do you get 2/7?
- JMcK
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No, it isn't. If line 3 went from the bottom left corner of the square to a point exactly half way up the right hand side it would be described by y = x/2, but since it's an angle bisector it hits the right hand side below the mid point.DavidW wrote: Line 3 is described by y=x/2
I've just tried this method and I got a significant bit less than 5/7 on the left side and a bit more than 2/7 on the right. (And obviously the same for the top and bottom.)origami_8 wrote: I would very like to know how you got thirds with it, if I try I get 5/7 on the left side and 2/7 on the right side or 5/7 on the top and 2/7 on the bottom.
Well okay that was a mistake. I have it done right now
Clearly it hits the other side of the paper by the tan(22.5 deg).
Alright we know that the tan(x)=2*tan(x/2)/(1-tan^2 (x/2))
So inverting that equation we get tan(x/2) = {sqrt{1+tan^2(x)}-1over tan(x)}
Now we know that if x=45 deg, then tan(x)=1 so then using that formula above tan(22.5 deg)=sqrt(2)-1. That's the slope, instead of m=1/2 it's m=sqrt(2)-1.
So going back the equation should be 1-x=(sqrt(2)-1)x or x=1/sqrt(2) and y=1-1/sqrt(2).
Those numbers look like (5/7, 2/7), but they're not, they are actually (1/sqrt(2),1-1/sqrt(2)).
Clearly it hits the other side of the paper by the tan(22.5 deg).
Alright we know that the tan(x)=2*tan(x/2)/(1-tan^2 (x/2))
So inverting that equation we get tan(x/2) = {sqrt{1+tan^2(x)}-1over tan(x)}
Now we know that if x=45 deg, then tan(x)=1 so then using that formula above tan(22.5 deg)=sqrt(2)-1. That's the slope, instead of m=1/2 it's m=sqrt(2)-1.
So going back the equation should be 1-x=(sqrt(2)-1)x or x=1/sqrt(2) and y=1-1/sqrt(2).
Those numbers look like (5/7, 2/7), but they're not, they are actually (1/sqrt(2),1-1/sqrt(2)).
